Yong Shun Chicken (Huangcun West Avenue Branch)
小吃快餐 · ⭐ 3.9
No. 46, Huangcun West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Huangcun West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Legs and One Wing, Signature Fried Chicken, Double Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 46, Huangcun West Street
- Popular dishes: Two Legs and One Wing, Signature Fried Chicken, Double Delight, Yongshun Fried Chicken, Crispy Chicken Wings
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Dishes
Two Legs and One WingLegs and wings is a dish made primarily from chicken legs and wings, typically blanched, marinated, then cooked by pan-frying, deep-frying, or grilling until tender with a slightly crispy skin.
Signature Fried ChickenSignature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Double DelightBiyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
Yongshun Fried ChickenYongshun fried chicken uses chicken as the main ingredient, marinated and coated with a special powder before frying until crispy outside and tender inside. Multiple spices and seasonings are used during marination to enhance flavor.
Crispy Chicken WingsFried chicken wings are a deep-fried dish made with whole chicken wings, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Fried Chicken TrioFried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Trendy Chicken架A popular dish made from chicken frames, typically blanched to remove odor, then simmered or braised with seasonings like soy sauce, cooking wine, star anise, and cinnamon. Some recipes add chili and Sichuan pepper for extra flavor. The meat is tender and falls off the bone, perfect for eating alone or with rice.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Legs Make Me HappySee-leg-la is a dish primarily made with chicken thighs. The boneless meat is cut into pieces, marinated, then pan-fried, deep-fried, or stewed. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.