Shunshun Barbecue (Cishuiyuan 3rd District Store)
Barbecue · ⭐ 3.5
Room 10, Ground-floor commercial unit, Building 120, Cishuiyuan, Jinjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Ground-floor commercial unit, Building 120, Cishuiyuan, Jinjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全肥, Cold Spiced Tripe Skewers, Oil-Boiled Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: Room 10, Ground-floor commercial unit, Building 120, Cishuiyuan, Jinjie
- Popular dishes: 全肥, Cold Spiced Tripe Skewers, Oil-Boiled Seafood, Baked flatbread, Goat tendon
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Dishes
全肥全肥是一道以猪五花肉为主要食材的菜肴，通常将五花肉切成厚片或块状，经过焯水去腥后，加入调料炖煮或红烧，直至肉质软烂、油脂融化。部分做法会加入酱油、糖、料酒等调味，使成品色泽红亮、口感肥而不腻。
Cold Spiced Tripe SkewersA Sichuan-style cold dish made with sliced beef tripe skewered and tossed in a spicy, garlicky dressing for a crisp, numbingly flavorful bite.
Oil-Boiled SeafoodA Chinese dish featuring fresh seafood such as shrimp, crab, and shellfish simmered in oil with spices for a rich, savory flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Marinated Crab ClawsMarinated crab claws made with fresh crab claws and a blend of yellow wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.