Hunan Small Bowl Dishes (Chajing Road Branch)
Hunan cuisine · ⭐ 3.5
No. 142 Chajing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Chajing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Stir-Fried Winter Melon Slices, Xiang-style Fried Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 142 Chajing Road
- Popular dishes: Egg and Loofah Stir-fry, Stir-Fried Winter Melon Slices, Xiang-style Fried Preserved Pork, Dry-Fried Green Beans, Braised Pig's Blood
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Stir-Fried Winter Melon SlicesStir-fried winter melon slices is a home-style dish using winter melon as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and scallions for aroma, then seasoned until tender yet crisp.
Xiang-style Fried Preserved PorkA Hunan-style home dish made by stir-frying smoked pork with green peppers and scallions, delivering a savory, smoky flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Braised Pig's BloodA traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork Steamed TaroA Chinese steamed dish made with taro and minced pork, offering a soft and savory flavor.
Spicy Pork with ChiliA classic Sichuan dish made by stir-frying sliced pork belly with chili peppers and vegetables, resulting in a spicy and savory flavor.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, dressed with soy sauce, sesame oil, and garlic for a crisp and savory flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.