Shanhai Lian Cheng Outer Bank Restaurant
Cantonese cuisine · ⭐ 3.4
80 meters south of the intersection of Lianhai Road and Wanbo Second Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Lianhai Road and Wanbo Second Road, west side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Watercress, Country Fried Rice, Cold-Mixed Beef Shank Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 80 meters south of the intersection of Lianhai Road and Wanbo Second Road, west side of the road
- Popular dishes: Clear Soup with Watercress, Country Fried Rice, Cold-Mixed Beef Shank Salad, Ginger Pork Trotter, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Country Fried RiceA hearty fried rice dish made with rice, eggs, vegetables, and meat, commonly found in rural Chinese households.
Cold-Mixed Beef Shank SaladA cold dish made from boiled beef shank sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, refreshing taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Pan-fried Stuffed TofuA traditional Chinese home-style dish made by stuffing soft tofu with minced meat or shrimp, then pan-frying until golden and crispy.
Water Bug Steamed EggA Cantonese dish made with water bugs and eggs, gently steamed to create a smooth, savory delicacy.
Bamboo Shoot and Mandarin Fish SoupA Cantonese soup made with bamboo shoot and mandarin fish, known for its fresh taste and nourishing properties.
Steamed Oysters with GarlicA dish of fresh oysters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.