Dong Jiangnan Jiangnan Cuisine (Tianning Store)
江浙菜 · ⭐ 4.6
清云路御河湾花园65-15号2楼（香溢紫郡幼儿园对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 清云路御河湾花园65-15号2楼（香溢紫郡幼儿园对面）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Goose Stewed in Earth Oven, Crunchy Corn Chips with Prawns, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.6
- Address: 清云路御河湾花园65-15号2楼（香溢紫郡幼儿园对面）
- Popular dishes: Old Goose Stewed in Earth Oven, Crunchy Corn Chips with Prawns, Stir-Fried Beef with Yellow Onion, Sichuan-style Stir-fried Pork, Sichuan-style Baked String Beans
China trip · China travel
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Dishes
Old Goose Stewed in Earth OvenOld goose slowly stewed over a traditional earth oven with aromatic spices, resulting in tender meat and rich broth.
Crunchy Corn Chips with PrawnsA creative fusion dish combining crispy corn chips with tender prawns, offering a crunchy exterior and succulent interior.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Stir-fried PorkSpicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
Sichuan-style Baked String BeansA dish of fresh string beans stir-fried with Sichuan spices and baked until tender, offering a spicy and aromatic flavor.
Dong's Stir-Fried Pork with Green PepperA spicy stir-fry dish featuring pork belly and green peppers, seasoned with garlic, ginger, and fermented bean paste.
Jiangnan Earth Pot ChickenA homestyle dish from Jiangnan, featuring chicken stewed with potatoes and peppers in an earthen pot, resulting in a rich, savory flavor.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Shrimp Dried Seaweed SoupShrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.