壹鲜锅·冒菜.干锅(民治天虹店)
Sichuan cuisine · ⭐ 4.8
2nd Floor, Tianhong Shopping Mall, No. 58 Minzhi Avenue, Hengling Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tianhong Shopping Mall, No. 58 Minzhi Avenue, Hengling Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Chrysanthemum Tea, Qianye Tofu, Potato and Tofu Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 2nd Floor, Tianhong Shopping Mall, No. 58 Minzhi Avenue, Hengling Community
- Popular dishes: Health-Preserving Chrysanthemum Tea, Qianye Tofu, Potato and Tofu Stir-fry, Scallop Meat, Chaozhou Meat Rolls
China trip · China travel
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Dishes
Health-Preserving Chrysanthemum TeaA soothing herbal tea made from dried chrysanthemum flowers, often blended with goji berries and rock sugar. Known for its cooling properties and health benefits.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Potato and Tofu Stir-fryA simple stir-fry of potatoes and firm tofu, seasoned with garlic and ginger for a savory taste.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Fresh Giant River PrawnFresh giant river prawns steamed or blanched to preserve their natural flavor, resulting in tender and succulent meat.
Fresh Tender Baby Bok ChoyFresh tender baby bok choy is lightly stir-fried or blanched and seasoned with garlic for a healthy, mild dish.