Hongfa Chuan Cuisine (Caoshi Road Store)
Sichuan cuisine · ⭐ 3.8
Shops G102–G103, Zone B, Huayang Year Jingxiu City, Baishazhou Garden, Zhangjiawan, Caoshi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops G102–G103, Zone B, Huayang Year Jingxiu City, Baishazhou Garden, Zhangjiawan, Caoshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Home-style Side Dish, Braised Fish Cubes, Spicy Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shops G102–G103, Zone B, Huayang Year Jingxiu City, Baishazhou Garden, Zhangjiawan, Caoshi Road
- Popular dishes: Grandmother's Home-style Side Dish, Braised Fish Cubes, Spicy Tofu
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Dishes
Grandmother's Home-style Side DishGrandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
Braised Fish CubesBraised fish chunks is a dish featuring fish pieces, typically from freshwater fish like grass carp, common carp, or crucian carp. The fish is cut into pieces, pan-fried until golden brown on both sides, then simmered with seasonings such as soy sauce, cooking wine, ginger slices, and green onions to infuse flavor and tenderize the meat. Vegetables like potatoes, tofu, or green peppers can be added during cooking.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.