香鸽园·精美粤菜(厚街店)
Cantonese cuisine · ⭐ 4.8
Room 101, No. 35 Zhongxing Road (next to Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 35 Zhongxing Road (next to Vienna Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Fragrant Pigeon, Signature Milk Tart, Shallot-Flavored Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room 101, No. 35 Zhongxing Road (next to Vienna Hotel)
- Popular dishes: Signature Fragrant Pigeon, Signature Milk Tart, Shallot-Flavored Pork Trotter, Pigeon Rice, Salt-Roasted Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Fragrant PigeonA premium pigeon dish marinated and deep-fried, then slowly stewed with secret spices for a rich, aromatic flavor.
Signature Milk TartA classic Hong Kong dessert made with fresh milk and eggs, baked in a flaky crust for a creamy, rich flavor.
Shallot-Flavored Pork TrotterA Cantonese cold dish made with boiled pork trotter served chilled and seasoned with shallots, garlic, and scallions for a fresh, savory taste.
Pigeon RiceA traditional Chinese dish made with pigeon meat, rice, and vegetables, simmered together to create a flavorful and aromatic meal.
Salt-Roasted SquabA traditional Chinese dish made by roasting young squab pigeon with salt, resulting in crispy skin and tender, savory meat.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Spicy Oil-Infused Hand-Caught Squid from Dongshan IslandFresh squid hand-caught from Dongshan Island is marinated in a spicy oil sauce, delivering a bold and aromatic flavor with tender texture.
Classic White Sugar CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed to a soft and sweet texture.
Classic Braised SquabClassic braised squab made with fresh young pigeon, marinated and slow-cooked in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Stir-fried Garlic PrawnA dish of fresh tiger prawns stir-fried with garlic, ginger, and seasonings, resulting in a savory and aromatic seafood delicacy.- Guizhou Red Sour Soup with Fresh Shrimp and Tofu SkinA flavorful dish from Guizhou featuring red sour soup, fresh shrimp, and tofu skin, simmered together for a tangy and savory taste.