Zhang's Dumpling House (Huaibei Road Branch)
小吃快餐 · ⭐ 3.7
Shop B2, Haojing Liyuan, Meiji Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B2, Haojing Liyuan, Meiji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Fennel Dumplings, Pork and Green Bean Dumplings, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B2, Haojing Liyuan, Meiji Street
- Popular dishes: Pork and Fennel Dumplings, Pork and Green Bean Dumplings, Pork and Napa Cabbage Dumplings, Lean Pork and Green Bean Dumplings, Pork and Chives Dumplings
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Dishes
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Pork and Green Bean DumplingsPork and string bean dumplings are made with minced pork and chopped string beans mixed with seasonings. The dough is rolled into round wrappers, filled, sealed, and then boiled or steamed.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made by wrapping a savory filling of minced pork and finely chopped napa cabbage in dough wrappers, then steamed or boiled until tender.
Lean Pork and Green Bean DumplingsDumplings filled with fresh green beans and lean pork, steamed or boiled to perfection—delicate wrapper, savory filling.
Pork and Chives DumplingsPork and chive dumplings made with minced pork and fresh chives, steamed or boiled for a savory, aromatic dish.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
Stir-Fried Pork with Leeks and ChiliA stir-fry dish made with pork, leeks, and chili peppers, offering a spicy and savory flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fresh Shrimp DumplingsFresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.