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和府捞面(凯德闵行商业中心店)

小吃面食 · ⭐ 4.2

No. 6088 Humin Road, CapitaLand Minhang Commercial Center, Building B2, Shop No. -22

Dishes

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  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Tomato Beef Tail Soup Noodles

  A hearty noodle dish featuring slow-cooked beef tail and brisket in a rich tomato broth, served with handmade noodles.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Homemade Sausage

  Homemade sausages made from pork, salt, sugar, soy sauce, cooking wine, and spices. The meat mixture is stuffed into casings and then cured, air-dried, or cooked, resulting in a firm texture and rich flavor.
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  Herb Tomato Pork Cartilage Noodles

  Herb-seasoned pork cartilage noodles with fresh tomatoes and aromatic herbs, served in a rich tomato broth. Handmade or machine-made noodles blend perfectly with tender cartilage and savory sauce.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Wild Bamboo Shoot Noodles with Crab Roe Oil

  This dish features wild bamboo shoot skins as the main ingredient, paired with crab roe oil and cooked noodles. The crab roe oil is mixed with the bamboo shoot skins and tossed into the noodles to create a rich and fragrant noodle dish. Key ingredients include wild bamboo shoot skins, crab roe oil, and noodles.
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  Sour-Sweet-Bitter-Spicy Noodles

  A flavorful noodle dish combining sour, sweet, bitter, and spicy tastes, made with vegetables and a balanced sauce.
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  Vanilla Tomato Soup with Pork Knuckle Noodles

  Vanilla tomato soup is made primarily with fresh tomatoes and seasoned with herbs; pork cartilage noodles combine pork cartilage with noodles, simmered until the cartilage is flavorful and the noodles absorb the broth. Together, these two components form a hearty noodle soup dish.
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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