A Qing's Yangcheng Lake Crab (Dongcheng Branch)
鱼鲜 · ⭐ 3.5
Shops No. 11–12, Left Slope at Main Entrance of Meiju Center, Dongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 11–12, Left Slope at Main Entrance of Meiju Center, Dongcheng South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Platter, Cherry Blossom Fruit Wine, Authentic Yangcheng Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.5
- Address: Shops No. 11–12, Left Slope at Main Entrance of Meiju Center, Dongcheng South Road
- Popular dishes: Fruit Platter, Cherry Blossom Fruit Wine, Authentic Yangcheng Lake Crab, Crab Vinegar
China trip · China travel
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Dishes
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Cherry Blossom Fruit WineCherry Blossom Fruit Wine is made by layering fresh cherry blossoms with fruits like apple, pear, and strawberry in rice wine or白酒, then sealed and fermented for several weeks to create a refreshing, subtly floral and sweet beverage.
Authentic Yangcheng Lake CrabFreshly steamed or boiled Yangcheng Lake crabs, known for their rich flavor and succulent meat.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.