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Yijiubaba Beer House (Jiaodong Branch)

Barbecue · ⭐ 4.5

Unit 103, Shop Unit, Building 59, Wanhao Jiaodong Shoufu Residential Community

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Pork Belly Stir-fried with Bean Thread Noodles

  Pork belly slices stir-fried with bean thread noodles, seasoned with soy sauce, garlic, and chili for a savory, slightly spicy flavor.
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  Original Draft Beer

  Craft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. No preservatives are added, preserving natural yeast and malt flavors for a rich taste.
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  Laozhen Small Seafood Platter

  Laozhen Small Seafood Platter is a dish mainly made with various small seafood, including shrimp, crab, and shellfish, cooked by steaming, boiling, or frying, with a fresh and delicious taste.
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  Laozhen Seafood

  A dish featuring fresh seafood such as shrimp, crab, and shellfish, prepared with a special sauce using steaming or quick stir-frying to retain the natural flavor and tender texture.
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  Laozhen Seafood Platter

  A cold platter featuring fresh seafood such as shrimp, crab, and shellfish, steamed or blanched and served with a special sauce for a refreshing taste.
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  Lǎo Zhēn Dīng Luó

  A dish made by mixing fresh snails with garlic, chili, and coriander, offering a crisp and savory taste.
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  Fruit Wine

  Fruit wine is made from fresh fruits through fermentation or maceration, offering a sweet and slightly alcoholic taste, ideal for pairing with meals or enjoying alone.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.

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