Geohuang Zhuang (Shunde Lunren Riverside Middle Road Store)
Hot pot · ⭐ 3.8
Shop No. 2, Haiyue Mingju, No. 6 Binjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Haiyue Mingju, No. 6 Binjiang Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Salt-Baked Pigeon, Coconut Shell Steamed Papaya, Abalone and Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 2, Haiyue Mingju, No. 6 Binjiang Middle Road
- Popular dishes: Spicy Chopped Pepper Fish Head, Salt-Baked Pigeon, Coconut Shell Steamed Papaya, Abalone and Free-range Chicken, Crispy Braised Pigeon, Pickled Baby Crab
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Salt-Baked PigeonA traditional Chinese dish featuring fresh pigeon seasoned with coarse salt and slowly roasted to tender, flavorful perfection.
Coconut Shell Steamed Papaya, Abalone and Free-range ChickenA nourishing dish from Hainan featuring papaya, abalone, and free-range chicken steamed in a coconut shell for rich, savory flavor.
Crispy Braised PigeonCrispy Braised Pigeon features pigeon marinated and deep-fried to a golden crust, then simmered in a savory sauce of soy, sugar, and spices for tender, flavorful meat.- Pickled Baby CrabA dish made by marinating small crabs in a blend of salt, ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
Garlic Pork Neck MeatPork neck meat marinated in garlic, soy sauce, and wine, then pan-fried for a tender and aromatic dish.
Spicy Seafood Stewed Chicken PotA flavorful stew of chicken and seafood simmered in a spicy sauce, served hot in a clay pot.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.