Close

Toriki Yakitori & Kaiseki

日料 · ⭐ 4.8

No. 99 Beijing East Road, Yifeng · The Bund Origin, 5th Floor (near BUCLUB)

Dishes

• 

  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
• 

  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
• 

  Yakitori Sanbon

  Yakitori Sanbon is a Japanese skewered dish featuring chicken thigh, skin, and heart, marinated and grilled over charcoal for a savory, smoky flavor.
• 

  Sweet Shrimp Sea Urchin Caviar

  A refined dish featuring sweet shrimp, sea urchin, and sturgeon caviar, served raw or gently cooked to highlight natural flavors.
• 

  Moutai Melon

  Moutai Melon is a dessert made with MELON, usually eaten as is or paired with other desserts. It is characterized by its crisp texture and high sweetness, with a unique fragrance.
• 

  Spicy Chicken Thighs

  Spicy chicken thighs are a dish made with chicken thighs and spices such as chili, ginger, and garlic. The chicken thighs have a crispy skin and tender meat, with a spicy and flavorful taste.
• 

  Bird's Special Yakitori

  A Japanese skewered grilled dish featuring chicken thighs, skin, and organs, marinated and charcoal-grilled to perfection.
• 

  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
• 

  Chicken Diaphragm

  Chicken diaphragm is the muscle tissue connecting the chest and abdominal cavities in chickens, commonly used in cooking. Main ingredient is chicken diaphragm, cleaned and prepared for stir-frying, boiling, or stewing, often paired with vegetables or seasonings.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
• 

  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
• 

  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
• 

  Pigeon Cuisine

  Pigeon cuisine is a dish made with pigeon as the main ingredient, processed by marinating, roasting, or stewing. The main ingredients include pigeon meat and seasonings, with a slightly salty and fragrant flavor.
• 

  Black Truffle Duck Liver Tea Bowl Steamed Egg

  A refined Chinese dish made with duck liver, eggs, and black truffle, steamed gently to achieve a silky texture and rich aroma.

Reviews