Huahui Rice Noodle Roll (Jinyan Garden)
小吃快餐 · ⭐ 3.6
Huahui Rice Noodle Roll (Jinyan Huayuan Branch), No. 614 Yueken Road, Tianhe District, Guangzhou City, Guangdong Province, Shop 101-8
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huahui Rice Noodle Roll (Jinyan Huayuan Branch), No. 614 Yueken Road, Tianhe District, Guangzhou City, Guangdong Province, Shop 101-8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Sausage, Signature Egg Sausage, Pork Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Huahui Rice Noodle Roll (Jinyan Huayuan Branch), No. 614 Yueken Road, Tianhe District, Guangzhou City, Guangdong Province, Shop 101-8
- Popular dishes: Fresh Shrimp Sausage, Signature Egg Sausage, Pork Congee, Pork Sausage, Pork Liver Sausage
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Dishes
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Pork CongeeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver SausageA sausage made from pork liver and pork, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Three-Sauce Pork Intestine RollA Chinese specialty dish made with pork intestine stuffed with a blend of braised sauce, sweet bean sauce, doubanjiang, and garlic, then steamed to perfection.
Cordyceps Mushroom Pork SoupA nourishing soup made with cordyceps mushroom and pork, slowly simmered to extract rich flavor and nutrients.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Chicken and Mushroom CongeeA savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.