Zhou Heiya Duck (Baima Xingju Branch, Wuhan)
小吃快餐 · ⭐ 3.7
Shop No. 1-2, Phase II, Baima Xingju, Baimazhou
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-2, Phase II, Baima Xingju, Baimazhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Duck Heads, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1-2, Phase II, Baima Xingju, Baimazhou
- Popular dishes: Braised Lotus Root, Braised Duck Heads, Braised Duck Leg, Zhou Hei Ya Lock-Fresh Duck Wings, Zhou Heiya Lock-Fresh Duck Tongue
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Zhou Hei Ya Lock-Fresh Duck WingsFresh duck wings marinated in a secret sauce and preserved using low-temperature locking technology for tender, flavorful bites.
Zhou Heiya Lock-Fresh Duck TongueFresh duck tongues marinated in a secret spice blend and preserved using lock-fresh technology for tender, flavorful bites.
Fresh-locked Boneless Duck FeetSkinned boneless duck feet dish, prepared by blanching or steaming after removing bones, then marinated or cooked with seasonings to retain tenderness and fresh flavor.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.