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De Fu Xing Shuan Rou (Kai Yang Li Store)

Hot pot · ⭐ 4.1

Building 5, Zone 5, Kaiyangli 3rd Street

Dishes

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  Traditional Hand-Cut Fresh Lamb Leg Meat

  Traditional hand-cut fresh lamb leg meat uses lean meat from fresh lamb hind legs, sliced thin by hand to preserve the original texture and tenderness of mutton, suitable for boiling or stir-frying.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Beef Tripe

  Premium beef tripe is made from fresh tripe, cleaned, sliced or shredded, blanched in hot water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing-style Clear Soup Base

  Old Beijing clear soup base is made from pork bones, chicken bones, and dried scallops, enhanced with ginger slices and green onions to remove fishy smell and add aroma. The broth is clear and delicious, with ingredients simmered slowly for hours to extract rich flavors.
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  Beijing-Style Secret Recipe Plum Drink

  Old Beijing-style secret recipe hibiscus tea is made with ingredients like black plums, hawthorn, dried tangerine peel, and licorice, simmered with rock sugar or granulated sugar. Wash ingredients, boil in water, then gently simmer to extract flavor, strain, cool, and serve chilled or with ice.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.

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