Coffee Date
咖啡 · ⭐ 4.7
No. 1107 Guangfu West Road, Changshou Road Subdistrict, Unit 106 (Street-Facing)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1107 Guangfu West Road, Changshou Road Subdistrict, Unit 106 (Street-Facing). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Original Soft Biscuit, Hops Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.7
- Address: No. 1107 Guangfu West Road, Changshou Road Subdistrict, Unit 106 (Street-Facing)
- Popular dishes: Ice Latte, Original Soft Biscuit, Hops Latte, Camellia Latte, Basque Burnt Cheesecake
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Original Soft BiscuitOriginal Soft Biscuit is made with butter, sugar, eggs, and flour, resulting in a tender, creamy texture with a mild sweetness.
Hops LatteA beer flower latte is a fusion drink made primarily from coffee, milk, and hop extract. Brew concentrated coffee, add steamed milk, then mix in a small amount of hop extract or powder for a unique flavor profile.
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
Basque Burnt CheesecakeA Spanish-style cheesecake with a burnt top and creamy interior, made from eggs, cream, sugar, and flour using a slow-bake method.
Peach Iced Tea CoffeeA refreshing blend of cold brew coffee, peach fruit, and iced tea, perfect for summer.
桃子冰茶美式桃子冰茶美式是一款融合饮品,主要由新鲜桃子、冰红茶和美式咖啡混合制成。桃子切块或榨汁后与冰红茶搅拌均匀,再加入冷却的美式咖啡,最后加冰块搅拌均匀即可。饮品口感清爽,兼具果香与咖啡香气。
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
Green Pomelo Sparkling WaterA refreshing drink made with fresh green pomelo flesh, sparkling water, and a touch of honey. Light and tangy, perfect for hot days.