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Shuntian House (Wangshen West Yuan Branch)

韩式料理 · ⭐ 4.0

2nd Floor, Building 420, Wangjing Xiyuan Area 4, Hongchang Road

Dishes

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  Stuffed Dumplings

  Bao rou is a dish made by wrapping seasoned pork filling in vegetable leaves or thin dough and steaming or pan-frying it. Commonly, cabbage or lettuce leaves or thin dough wraps the seasoned pork, then steamed or pan-fried until lightly golden.
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  Beef Soup Rice

  Beef soup rice features beef and rice as main ingredients. Beef is simmered with water, seasoned with ginger and scallions to create a rich broth. Once the beef is tender, it's served in a bowl with cooked rice that absorbs the flavorful soup.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Pork Soup Rice

  Pork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.
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  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
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  Rice Intestine with Pig Liver

  Blood sausage with pig liver is a dish made primarily from pig liver and glutinous rice. The liver slices are mixed with seasonings and stuffed into clean pork intestines, then steamed or boiled until tender, blending the liver's tenderness with the rice's softness for a unique texture.
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  Mung Bean Pancake

  Mung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
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  Bean Sprout Rice Salad

  Bean sprout rice salad is a dish featuring mung bean sprouts as the main ingredient. Fresh sprouts are blanched, drained, mixed with rice, and seasoned. Add葱花, garlic, soy sauce, or sesame oil to taste, and optional ingredients like boiled egg, carrot丝, or ham bits for extra flavor.
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  Wine-Soaking Soup

  A medicinal soup made from pork bones, chicken, and herbs like kudzu root and tangerine peel, slowly simmered with ginger and water for hours to create a rich, flavorful broth.
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  Chives and Chili Pancake

  Scallion and chili pancakes made with fresh scallions and chili, mixed with flour and water into a batter, seasoned with salt, then pan-fried. Golden brown, crispy outside, soft inside.

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