Lotus King Mountain Delicacies Soup House
Hot pot · ⭐ 3.4
No. 48-13, Section 2, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-13, Section 2, Binjiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cheese Red Bean Pastry, Honghu Lotus Root King Soup, Shrimp and Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 48-13, Section 2, Binjiang Avenue
- Popular dishes: Cheese Red Bean Pastry, Honghu Lotus Root King Soup, Shrimp and Vermicelli Stew, Sour Cabbage and Red Kidney Beans, Herb Roast Duck
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Dishes
Cheese Red Bean PastryA sweet pastry made with flaky dough filled with red bean paste and cheese, baked until golden and crispy.
Honghu Lotus Root King SoupA nourishing soup made from premium lotus roots sourced from Honghu, simmered with pork bones or chicken for a rich, savory flavor.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Herb Roast DuckA dish of duck meat marinated with herbs such as rosemary and thyme, then roasted to tender perfection with a fragrant herbal aroma.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Fresh Pepper and Wood Ear MushroomA refreshing dish made with fresh green peppers and wood ear mushrooms, stir-fried with garlic and ginger for a crisp, spicy flavor.- Black Soil Pork Steamed DumplingsSteamed dumplings filled with premium black soil pork and vegetables, delicately prepared by steaming for a tender, savory bite.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.