San Jin Soup Dumplings
小吃快餐 · ⭐
No. 416 West, Shidai Yangguang Avenue, Qingshe Shidai
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416 West, Shidai Yangguang Avenue, Qingshe Shidai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Signature Sanjin Half Soup Dumplings, Local Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 416 West, Shidai Yangguang Avenue, Qingshe Shidai
- Popular dishes: Cream-filled Bun, Signature Sanjin Half Soup Dumplings, Local Char Siu Bao, Sugar-glazed Cake, Hot Dog Roll
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Signature Sanjin Half Soup DumplingsA signature dish featuring minced pork and shrimp wrapped in thin dough, steamed to perfection with a rich broth inside.
Local Char Siu BaoA traditional Chinese dim sum made with steamed buns filled with sweet and savory barbecued pork, popular in Hong Kong cuisine.
Sugar-glazed CakeA traditional Chinese dessert made from glutinous rice flour, steamed and topped with a sweet syrup for a soft, sticky texture.
Hot Dog RollA hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
True Fruit GranulesA dessert made with fresh fruits and yogurt or jelly, offering a refreshing and sweet taste.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
Black Rice Purple Yam BunA sweet steamed bun made from black rice and purple yam, offering a soft texture and natural sweetness.