Chuanxiang Private Recipes (Civil Aviation No. 3 Canteen Store)
特色菜 · ⭐
Jinlong Restaurant, 2nd Floor, No. 3 Canteen, No. 696, Fenghe South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinlong Restaurant, 2nd Floor, No. 3 Canteen, No. 696, Fenghe South Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Sichuan Pork, Grandmother's Vegetable and Edamame, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating:
- Address: Jinlong Restaurant, 2nd Floor, No. 3 Canteen, No. 696, Fenghe South Avenue
- Popular dishes: Cabbage Sichuan Pork, Grandmother's Vegetable and Edamame, Corn and Pork Rib Soup, Home-style Meat Sauce Eggplant, Seaweed and Egg Soup
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Dishes
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Grandmother's Vegetable and EdamameA home-style dish featuring fresh edamame and traditional grandmother's vegetables, stir-fried for a savory, slightly spicy taste with a rustic flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Home-style Meat Sauce EggplantA classic Chinese dish featuring tender eggplant stir-fried with seasoned minced pork, creating a savory and satisfying meal.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Shredded Pork Fried Rice with DrinkFried rice with shredded pork and eggs, served with a refreshing drink for a balanced meal.
Braised Pork with Tofu SkinFried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Braised Pork with Tofu PuffsBraised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Sour Spicy Duck OffalA Sichuan dish made with duck offal (heart, liver, intestines) stir-fried in a spicy and sour sauce, known for its bold flavors and aromatic spices.