Shanlin Dahong (Dahua Third Road Store)
小吃快餐 · ⭐ 3.7
No. 15, Dahua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Dahua 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Forest Goose, Mountain Roasted Carp, Mountain Forest Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Dahua 3rd Road
- Popular dishes: Mountain Forest Goose, Mountain Roasted Carp, Mountain Forest Meat Sausage, Torn Chicken, Thai Spicy Sour Boneless Chicken Feet
China trip · China travel
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Dishes
Mountain Forest GooseA Chinese dish featuring tender goose meat slow-cooked with wild mushrooms and spices, delivering a rich, forest-inspired flavor.
Mountain Roasted CarpFresh carp is marinated in a secret sauce and grilled over charcoal, resulting in a crispy skin and tender flesh with a subtle mountain aroma.
Mountain Forest Meat SausageA specialty sausage made from pork and wild mushrooms, air-dried for a rich, savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Thai Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and herbs for a refreshing and spicy flavor.
Stewed Chicken Feet in Fermented Rice WineA cold dish made by marinating chicken feet in a mixture of yellow wine, spices, and fermented rice wine brine, resulting in a tender and aromatic flavor.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Plum and RadishA refreshing cold dish made by marinating white radish with dried plums and sugar, offering a tangy and sweet flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.