Chun Guo Rice Noodles (Beimeng PanGu Store)
小吃面食 · ⭐ 3.4
Beimeng Pangu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beimeng Pangu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Spicy and Sour Noodles, Pickled Chili Pig Trotter Noodles, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Beimeng Pangu
- Popular dishes: Handmade Spicy and Sour Noodles, Pickled Chili Pig Trotter Noodles, Spicy Pepper Chicken Offal Rice Noodles, 番茄三鲜米线, 红汤抄手
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Pickled Chili Pig Trotter NoodlesA spicy and tangy dish featuring tender pig trotters and rice noodles, slow-cooked with pickled chili and aromatic spices.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
番茄三鲜米线番茄三鲜米线以米线为主料,搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合,加入高汤或清水炖煮,调味后即可食用。
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃,将馅料包入面皮中制成抄手,煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
Old Jar Sichuan Pickled Pork Trotter Noodle SoupA spicy and sour soup featuring pork trotters, old-fermented pickled vegetables, and rice noodles, simmered to perfection.
Beef Hot Pot NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and vegetables cooked in a rich hot pot broth.
Sour Soup Fish NoodlesFresh fish slices and rice noodles are simmered in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The fish cooks quickly, while the noodles absorb the flavorful soup, offering a smooth and satisfying texture.