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Jiajia Food Store

小吃快餐 · ⭐ 4.2

No. 211 East, Zhenxing Road

Dishes

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  Stewed Pork Ribs with Rice Noodles

  A Cantonese dish featuring pork ribs and rice noodles cooked together in a hot wok, resulting in a savory, aromatic flavor.
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  Pork Rib Lotus Leaf Rice

  A traditional Chinese dish made by steaming pork ribs and glutinous rice wrapped in lotus leaves, resulting in a fragrant and savory meal.
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  Water Village Dragon Boat Rice

  A creative dish from Jiangnan, featuring fragrant rice steamed with shrimp, ham, mushrooms, and peas, shaped like a dragon boat to symbolize good fortune.
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  Wet Noodles

  Wet noodles are made from flour, mixed with hot water, kneaded into a dough, flattened, cut into strips, and boiled. They are either tossed with oil or eaten directly. Main ingredients include flour, water, and a small amount of salt. The process skips drying to maintain a soft, moist texture.
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  Crispy Fried Chicken

  A Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy. It's known for its crunchy exterior and juicy interior.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Oat Crisp Biscuit

  Oat crisp biscuit made from oat flakes, honey, nuts, and a touch of sugar, baked to a crunchy texture with a sweet flavor.
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  Century Egg Meatball Porridge

  A comforting rice porridge made with minced pork meatballs and century egg, simmered to a smooth, savory consistency.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Lotus Leaf Steamed Noodles

  A traditional Chinese dish where noodles are wrapped in fresh lotus leaves with pork and mushrooms, then steamed to absorb the leaf's natural fragrance.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Mud Crab Rice Porridge

  A rice porridge made with small crabs (mud crabs) and rice, simmered to a smooth, savory consistency.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.

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