Wangjiao Night Market (Nanjing Road Branch)
地方菜 · ⭐ 3.5
No. 43-5, Nanjing Road, Jiangjiatuan Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-5, Nanjing Road, Jiangjiatuan Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Belly, Bell Pepper and Tofu Skin Stir-Fry, Seafood Noodle Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 43-5, Nanjing Road, Jiangjiatuan Village
- Popular dishes: Large Pork Belly, Bell Pepper and Tofu Skin Stir-Fry, Seafood Noodle Dumpling Soup, Grilled Beef Intestines, Grilled Squid
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Dishes
Large Pork BellyA Chinese dish made with large pork belly, simmered until tender and flavorful.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
Seafood Noodle Dumpling SoupA savory soup featuring fresh seafood and handmade noodle dumplings, offering a rich and comforting flavor.
Grilled Beef IntestinesGrilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Braised Crucian CarpA Chinese dish featuring crucian carp braised with ginger, scallions, and soy sauce until tender and flavorful.
Mengyin Chicken Stir-FryA traditional dish from Mengyin, featuring chicken stir-fried with potatoes and peppers, known for its rich flavor and tender texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.