Huileiwei Premium Pork Trotter Rice (Guanyinqiao Branch)
小吃快餐 · ⭐ 4.0
No. 33, Jianxin North Road, 8th Branch Road, Annex 33
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Jianxin North Road, 8th Branch Road, Annex 33. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Tongue Rice, Hong Kong Style Roast Duck Rice, Pork Trotter and Pork Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 33, Jianxin North Road, 8th Branch Road, Annex 33
- Popular dishes: Braised Pork Tongue Rice, Hong Kong Style Roast Duck Rice, Pork Trotter and Pork Ear Rice, Pork Trotter and Pig's Intestine Rice, Pork Trotter and Pig Tongue Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Tongue RiceBraised pork tongue served over steamed rice, tender and flavorful with savory sauce.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Pork Trotter and Pork Ear RiceA savory dish featuring tender pork trotters and crisp pork ears served over steamed rice, offering a rich and satisfying meal.
Pork Trotter and Pig's Intestine RicePork trotters and pig's intestines are slow-cooked until tender, served over steamed rice for a rich, savory dish.
Pork Trotter and Pig Tongue RiceA savory rice dish featuring tender pork trotters and fresh pig tongue, both slow-cooked to perfection and served over steamed rice.
Pork Trotter and Poached Chicken RiceA rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
猪脚拼肥肠饭猪脚拼肥肠饭是一道以猪脚和肥肠为主要食材的米饭料理。猪脚和肥肠经过焯水处理后，与调料一同炖煮至软烂入味，再与米饭搭配食用。
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Self-Service Chili SauceA spicy chili sauce made with fresh chilies, garlic, ginger, and spices, customizable in heat level for use in noodles, dipping, or cooking.