Xijiangyue · Garden Restaurant (Jinma Licheng Store)
特色菜 · ⭐ 3.8
No. 199 Aoti Street, Room 101, Building 2, West Zone, Jinma Licity Residential Complex
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Aoti Street, Room 101, Building 2, West Zone, Jinma Licity Residential Complex. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Seasonal Vegetables, Braised Homemade Tofu, Stewed Bull Penis with Organic Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 199 Aoti Street, Room 101, Building 2, West Zone, Jinma Licity Residential Complex
- Popular dishes: Stir-Fried Seasonal Vegetables, Braised Homemade Tofu, Stewed Bull Penis with Organic Softshell Turtle, Pork Tripe and Old Hen Soup, Braised Premium Beef Brisket
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Dishes
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Homemade TofuA homestyle dish made with fresh homemade tofu, simmered with vegetables and meat for a rich, savory flavor.
Stewed Bull Penis with Organic Softshell TurtleA nourishing dish made by slow-cooking bull penis and organic softshell turtle in a savory sauce, rich in flavor and traditional Chinese medicinal value.
Pork Tripe and Old Hen SoupA nourishing soup made with pork tripe and old hen, slowly simmered for rich flavor and health benefits.
Braised Premium Beef BrisketPremium beef brisket braised with soy sauce, rock sugar, and spices until tender and flavorful.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion and Ginger Stir-fried Prawns with Sweet Soy SauceA stir-fried shrimp dish using scallions, ginger, and sweet soy sauce, resulting in a savory and slightly sweet flavor with tender shrimp.
Steamed Small Yellow Croaker with Chicken BrothSmall yellow croaker is marinated and steamed with chicken broth, resulting in tender fish and rich, savory flavor.