Jiumenba Guizhou Sour Beef Hot Pot (Aiqinghai Branch)
Hot pot · ⭐ 3.6
5th Floor, Aiqinhai Shopping Center, Jinkai Avenue (next to Eridao Chaoniu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Aiqinhai Shopping Center, Jinkai Avenue (next to Eridao Chaoniu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Guizhou Sour Soup Base, Freshly Sliced Beef, Ecological Wuyu Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: 5th Floor, Aiqinhai Shopping Center, Jinkai Avenue (next to Eridao Chaoniu)
- Popular dishes: Signature Guizhou Sour Soup Base, Freshly Sliced Beef, Ecological Wuyu Slice, Guizhou Special Sour Soup Base, Guizhou Crispy Pork Bits Fried Rice
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Dishes
Signature Guizhou Sour Soup BaseA signature sour soup base from Guizhou, made with fermented vegetables, tomatoes, and chili for a tangy, spicy flavor perfect for hot pot.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Ecological Wuyu SliceFresh carp is sliced and stir-fried with vegetables, resulting in a tender and flavorful dish.
Guizhou Special Sour Soup BaseA traditional sour soup base from Guizhou, made with fermented tomatoes or Sichuan pepper, simmered with meats for a rich, tangy flavor.
Guizhou Crispy Pork Bits Fried RiceGuizhou crispy pork cracklings fried rice uses rice as the main ingredient, combined with deep-fried or stir-fried pork lard (crispy pork cracklings), and seasoned with scallions and garlic. The rice is first stir-fried to separate the grains, then mixed with the cracklings and other ingredients to absorb their rich aroma.