Rolling Crawfish & Crab Seafood (Kecun Branch)
小吃快餐 · ⭐ 3.6
No. 15, Andingli Street, Fenghe Jiangbei Village, Unit 103-1, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Andingli Street, Fenghe Jiangbei Village, Unit 103-1, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cool Black Jelly, Spicy Prawn, Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15, Andingli Street, Fenghe Jiangbei Village, Unit 103-1, Ground Floor
- Popular dishes: Ice-Cool Black Jelly, Spicy Prawn, Female Crab, Stir-Fried Lobster with Spicy Sauce, Steamed Freshwater Shrimp
China trip · China travel
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Dishes
Ice-Cool Black JellyA refreshing dessert made from black jelly, served chilled with sweet syrup and fruits for a cool summer treat.
Spicy PrawnSpicy prawns stir-fried with garlic, ginger, and chili for a bold, numbing flavor.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Stir-Fried Lobster with Spicy SauceA spicy stir-fry dish made with fresh lobsters, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Secret Spicy Medium LobsterFresh medium-sized lobsters marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy flavor.
精品公蟹精品公蟹选用新鲜的雄性螃蟹，清洗后蒸熟，保留其原汁原味。肉质细腻，蟹黄饱满，搭配简单调味料提升鲜香。
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
High-Cup Harbin Beer DishA creative dish using Harbin beer as the main ingredient, typically slow-cooked with chicken wings or duck necks in a high glass for a savory, slightly alcoholic flavor.