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Gan Qi Shi (Guanrui Building Branch)

小吃快餐 · ⭐ 3.4

F1, Guanrui Building, No. 1993, Yuhangtang Road, Yuhang District

Dishes

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  Bite-Sized Steamed Dumpling

  A bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
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  Salted and Fresh Pickled Vegetable

  Salted and fresh pickled vegetable is made mainly from pickled vegetable, through steps such as slicing, peeling, and pickling. It has a crisp texture and a salty and fresh taste, commonly used as an appetizer.
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  Milk Yellow Potato Bun

  Milk yellow potato bun is a pastry made with potatoes and milk yellow filling. The potatoes are steamed and mixed with milk yellow filling, then wrapped in dough and steamed. It has a soft texture and a sweet flavor.
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  Light Rice Porridge

  Fragrant white rice porridge made from rice and water, cooked until grains are soft and the broth is thin, with constant stirring to prevent sticking. A little water or broth may be added for better taste, no other ingredients added to preserve original flavor.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Mushroom and Pork Steamed Dumplings

  Mushroom pork dumplings made with pork and various mushrooms, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Egg Yolk and Pork Floss Green Rice Cake

  Egg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
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  Spicy Three-Diced Green Rice Ball

  A traditional Chinese snack made with glutinous rice dough and spicy fillings of chicken, pork, and bamboo shoots.
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  Handmade Mushroom and Vegetable Dumplings

  Handmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Fresh Sweet Crisp Pickled Radish

  Fresh sweet crisp pickled radish is a salty snack made from fresh radishes through pickling and sun-drying. It has a crisp texture and a fresh sweet taste, suitable for accompanying meals or eating directly.

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