Haiqin Bay Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 3.3
South Side of Jinsha Bridge, Haiqin Bay Hotel
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Jinsha Bridge, Haiqin Bay Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Yunnan Fresh Mushroom Hot Pot, Homestyle Farm Chicken, Dalian Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: South Side of Jinsha Bridge, Haiqin Bay Hotel
- Popular dishes: Premium Yunnan Fresh Mushroom Hot Pot, Homestyle Farm Chicken, Dalian Abalone, Signature Roast Goose, Delicious Hand-Made Barramundi Fish Balls
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Dishes
Premium Yunnan Fresh Mushroom Hot PotMade with fresh wild mushrooms from Yunnan, simmered in a secret broth for rich, natural flavor.
Homestyle Farm ChickenA traditional farm chicken dish made with free-range chicken, slow-cooked with ginger, scallions, and chili for a rich, savory flavor.
Dalian AbaloneDalian abalone is a dish made from fresh abalone with辅料 like ham, mushrooms, and chicken, prepared by blanching, stewing, or steaming. The abalone must be soaked beforehand and cooked slowly with broth and seasonings to absorb the essence of the ingredients.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Delicious Hand-Made Barramundi Fish BallsA dish made from fresh barramundi fish meat, hand-beaten to a gelatinous texture, resulting in tender and elastic fish balls, often served with ginger and scallions or in vegetable broth.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.