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Sanmi Congee Shop (Majiqiao Store)

小吃快餐 · ⭐ 3.6

Room 902, Building 9, Jiancai City Residential Community (opposite Beifang Bei Dumpling Restaurant)

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Scallop Fish Slice Porridge

  Dry scallop fish slice rice porridge made by simmering rice, dried scallops, and fish slices. Rice is first cooked into a thick porridge, then rehydrated scallops and sliced fish are added and slowly stewed until the fish is tender and the broth is rich and flavorful.
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  Heartfelt Pumpkin Porridge

  Heartfelt Pumpkin Porridge uses pumpkin and rice as main ingredients. After peeling and cubing the pumpkin, it's cooked with rinsed rice in water until the rice softens and the pumpkin melts into a thick porridge, without added seasonings to preserve the natural flavors.
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  Organic Vegetable Rice Porridge

  Organic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
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  Special Beef Patty

  Delicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
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  Vegetable and Lean Pork Porridge

  Vegetable and lean pork rice porridge made with rice, chopped greens (like bok choy or lettuce), and pork tenderloin. Cook rice until soft, then add vegetables and meat to create a thick, savory dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Oil Green Beans

  A spicy bean dish made with green beans and chili oil. After washing and blanching, beans are mixed with chili oil, garlic, chili powder, salt, and soy sauce, then chilled for a flavorful side.
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  Red and Green Bean Porridge

  Red and green bean porridge made with red beans and mung beans, soaked and cooked with rice. The beans and rice are simmered together until soft and thick, creating a smooth, delicate texture.
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  Steamed Pork Soup Dumplings

  Steamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.

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