Huayue Fresh Garden Japanese Cuisine
日料 · ⭐ 4.7
Huayi Industrial Building, No. 1555 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Huayi Industrial Building, No. 1555 Lianhua Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Steak, Fresh Salmon, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Huayi Industrial Building, No. 1555 Lianhua Road
- Popular dishes: M6 Steak, Fresh Salmon, Sashimi Platter, Sea Scallop, Wagyu Sukiyaki Hot Pot
China trip · China travel
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Dishes
M6 SteakM6 steak is a premium beef cut, marinated and grilled to perfection, offering a juicy and flavorful experience.
Fresh SalmonFresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Live Sea BreamA dish made with fresh sea bream, typically steamed or braised to highlight its tender texture and natural flavor.
Mixed Seafood PlatterA selection of fresh shrimp, crab, shellfish, and fish, gently steamed or lightly pan-seared to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Imported OysterFresh imported oysters, served raw or lightly grilled to highlight their natural briny flavor.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.