Wangpo Fish Fry (Jiyang Store)
地方菜 · ⭐ 4.0
100 meters north of Yikuai Doufu Restaurant on Fuyang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of Yikuai Doufu Restaurant on Fuyang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Wang Po's Fried Fish, Wang Po's Spicy Fish (Boneless Sea Fish Version).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: 100 meters north of Yikuai Doufu Restaurant on Fuyang Street
- Popular dishes: Dry-Fried String Beans, Wang Po's Fried Fish, Wang Po's Spicy Fish (Boneless Sea Fish Version), Wang Po's Pan-Fried Oil Cake, Wang Po's Roasted Pig Feet
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Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Wang Po's Fried FishA classic Chinese home-style dish featuring fresh fish stir-fried with ginger, garlic, and chili for a spicy and savory flavor.
Wang Po's Spicy Fish (Boneless Sea Fish Version)A flavorful dish made with boneless sea fish stir-fried in Wang Po's special seasoning, offering a spicy and savory taste.
Wang Po's Pan-Fried Oil CakeA traditional Chinese flatbread made with flour, lard, and scallions, pan-fried until golden and crispy.
Wang Po's Roasted Pig FeetWang Po's Roasted Pig Feet features tender pig feet marinated and roasted to perfection, offering a crispy exterior and succulent interior.
Wang Po's Special Chicken Stir-FryA classic Chinese dish featuring chicken stir-fried with vegetables like bell peppers and onions, seasoned to a rich, spicy flavor.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bamboo Shoot Mushroom Stir-Fried with Preserved MeatA classic Chinese dish featuring tea tree mushrooms and preserved meats stir-fried together for a savory, aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Spicy Crispy Chicken FeetSpicy Crispy Chicken Feet is a dish made with chicken feet that are deep-fried and coated with spicy seasoning. The chicken feet are crispy on the outside and tender inside, with a rich and spicy flavor.