Yunfu Authentic Stone-Milled Steamed Rice Rolls
小吃快餐 · ⭐ 3.6
Room 109, No. 5, Fuyin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 5, Fuyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Rice Porridge, Health-Preserving Century Egg and Pork Porridge, Original Flavor Yogurt Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 109, No. 5, Fuyin Road
- Popular dishes: Health-Preserving Rice Porridge, Health-Preserving Century Egg and Pork Porridge, Original Flavor Yogurt Drink, Xiaolongbao, Lean Pork Stone-Milled Rice Noodle Roll
China trip · China travel
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Dishes
Health-Preserving Rice PorridgeA simple rice porridge made by slow-cooking rice in water until creamy and smooth, ideal for digestive health and light meals.
Health-Preserving Century Egg and Pork PorridgeA nourishing porridge made with rice, pork, and century egg, slow-cooked to a smooth consistency for health benefits.
Original Flavor Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, offering a smooth and naturally sweet-tart flavor without artificial additives.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Lean Pork Stone-Milled Rice Noodle RollA delicate rice noodle roll made from stone-milled batter, filled with tender lean pork and steamed to perfection, served with a savory sauce.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Extra Large Char Siu BaoA large steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong-style dim sum.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.