Huyang
特色菜 · ⭐ 4.0
No. 985, Middle Section of Caojin Road, Building 1, Unit 1, No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 985, Middle Section of Caojin Road, Building 1, Unit 1, No. 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Crystal Noodles, Rum-Infused Passion Fruit, Hu Yan Spicy麻 Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: No. 985, Middle Section of Caojin Road, Building 1, Unit 1, No. 1
- Popular dishes: Northeast Sour Cabbage Crystal Noodles, Rum-Infused Passion Fruit, Hu Yan Spicy麻 Chicken Salad, Hulun Fermented Vegetable Culture, Huyang Delicacy Soup
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Dishes
Northeast Sour Cabbage Crystal NoodlesA traditional Northeast Chinese dish featuring sour cabbage and crystal noodles, known for its tangy flavor and satisfying texture.
Rum-Infused Passion FruitA dessert made by soaking fresh passion fruit in rum, resulting in a tangy and aromatic treat.
Hu Yan Spicy麻 Chicken SaladA cold dish of tender chicken marinated in a spicy, numbing sauce made from Sichuan pepper and chili, served with garlic, scallions, and sesame oil.
Hulun Fermented Vegetable CultureA traditional fermented vegetable dish made from fresh vegetables like cabbage and radish, seasoned with salt, chili, garlic, and ginger. Known for its tangy, spicy flavor and crisp texture.
Huyang Delicacy SoupA clear and flavorful soup made from fresh lake fish, gently simmered with ginger and scallions to highlight its natural taste.
Classic Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet, and spicy fish-flavored sauce.
Green Sichuan Pepper PuddingA modern dessert featuring green Sichuan pepper infused into a creamy custard, offering a unique numbing and aromatic flavor.
Sichuan Green Pepper Sauce Boiled IntestinesBoiled intestines simmered in a spicy green pepper sauce, delivering a numbingly aromatic and savory flavor.
Stir-Fried Eel with Fresh ChiliesA Sichuan dish featuring fresh chilies and eel stir-fried quickly for a spicy, savory flavor.
Lobster Soup Steamed Sea UrchinFresh lobster soup gently steams sea urchin, preserving its delicate sweetness and rich broth flavor.