Jinfu Hot Pot (Hebei Village Branch)
Hot pot · ⭐ 3.5
No. 9 Donglu Road, Hebei Village, Nancai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Donglu Road, Hebei Village, Nancai Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Almond Mushroom, Spicy Green Pepper with Century Egg, Beef tendon skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: No. 9 Donglu Road, Hebei Village, Nancai Town
- Popular dishes: Almond Mushroom, Spicy Green Pepper with Century Egg, Beef tendon skin, Premium Lamb Spine Hot Pot, Spicy Stir-Fried Chicken Feet
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Dishes
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Spicy Green Pepper with Century EggA cold dish made with皮蛋 and杭椒. Cut the皮蛋 into pieces and mix with chopped杭椒, then add seasonings like soy sauce, sesame oil, and garlic to taste. Simple to prepare with a refreshing flavor.
Beef tendon skinBeef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
Premium Lamb Spine Hot PotPremium lamb spine stew made with lamb spine as the main ingredient, combined with potatoes, carrots, onions, and seasoned with ginger, scallions, star anise, and cinnamon.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Gold and Silver Steamed BunsGolden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.