Wu Li Coffee Study Room
咖啡 · ⭐ 3.8
Ground-floor commercial unit, No. 23 Qingda 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 23 Qingda 1st Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Matcha Bean Cake, Tiramisu Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.8
- Address: Ground-floor commercial unit, No. 23 Qingda 1st Road
- Popular dishes: Cappuccino, Matcha Bean Cake, Tiramisu Layer Cake, Caramel Macchiato, Passion Fruit Pomelo Tea
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Matcha Bean CakeA Japanese-style dessert featuring a delicate matcha sponge cake layered with sweet red beans, offering a balanced flavor of subtle bitterness and sweetness.
Tiramisu Layer CakeTiramisu mille-feuille is a dessert made by layering mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Soak ladyfingers in espresso, alternate with whipped mascarpone mixture, spread evenly, dust with cocoa, then chill before slicing.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Passion Fruit Pomelo TeaA refreshing drink made from passion fruit and pomelo, sweetened with honey or sugar, served chilled or warm.- Red Velvet Cake SliceRed Velvet Cake is a dessert made from flour, cocoa powder, eggs, sugar, butter, and milk, mixed, baked, and cooled before being cut into small pieces. Its signature feature is the vibrant red color achieved using red food coloring and a touch of vinegar or lemon juice in the batter, topped with cream cheese frosting.
- Classic Cold LatteA chilled coffee beverage made by mixing espresso with cold milk, offering a smooth and creamy texture. Perfect for summer enjoyment.
- Classic Hot LatteClassic Hot Latte is made by combining espresso with steamed milk and a thin layer of foam, offering a smooth and rich flavor.
- Classic American CoffeeClassic American coffee brewed from premium beans, served hot or over ice for a clean and bold flavor.