Chaoshan Kitchen · Braised Goose & Small Seafood (OneAvenue Zhuoyue Center Store)
Cantonese cuisine · ⭐
L237, East Zone, Joy City One Avenue, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L237, East Zone, Joy City One Avenue, Fuhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Filefish with Mustard Greens, Puning Fried Tofu Cake, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: L237, East Zone, Joy City One Avenue, Fuhua Road
- Popular dishes: Fried Filefish with Mustard Greens, Puning Fried Tofu Cake, Salt-and-pepper Nine-Headed Fish, Oyster Omelette, Chaoshan Taro Rice
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Dishes
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Puning Fried Tofu CakeA traditional snack from Puning, Guangdong, made by frying tofu cubes coated in starch until crispy and golden.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Chaoshan Taro RiceChaoshan Taro Rice is a traditional Cantonese dish made with taro, rice, and savory ingredients like preserved meat and dried shrimp, offering a fragrant and sweet-savory flavor.
Special Braised Goose MeatA delicacy made by slow-cooking goose meat with aromatic spices, resulting in tender and flavorful dish.
Garlic Pork RibsPork ribs marinated and fried until crispy, then stir-fried with abundant garlic for a rich, aromatic flavor.
Pork Shank and Spring Vegetable StewA savory stew made with pork shank and fresh spring vegetables, slowly simmered to perfection.
Classic Braised PlatterA classic platter featuring a variety of braised ingredients like chicken wings, duck neck, tofu, eggs, and pork trotters, all simmered in a rich, aromatic sauce.
Preserved Turnip Stewed Yellow CroakerFresh yellow croaker is simmered with preserved radish, creating a savory dish where the fish absorbs the rich umami from the fermented vegetable.
Garlic Seafood Stir-fryFresh shrimp, shellfish, and squid are stir-fried with abundant garlic for a savory, aromatic dish.