Guo Guo Xiang Shao Bing
其他美食 · ⭐ 3.7
Tangjiadun Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangjiadun Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guaiwei Flatbread, Spicy Savory Pork Floss, Brown Sugar Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: Tangjiadun Street
- Popular dishes: Guaiwei Flatbread, Spicy Savory Pork Floss, Brown Sugar Flatbread, Scallion Pancake, Black Sesame Osmanthus Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guaiwei FlatbreadA crispy flatbread made from flour, filled with peanuts, sesame, and scallions, seasoned with a blend of soy sauce, vinegar, sugar, chili oil, and Sichuan pepper for a complex spicy and savory flavor.
Spicy Savory Pork FlossA savory Chinese snack made from pork floss mixed with peanuts, sesame, and seasonings, offering a complex blend of flavors.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Scallion PancakeScallion pancake is a flatbread made from flour, scallions, salt, and water. The dough is rolled out, brushed with oil paste, rolled up, divided, and pan-fried. It has a crispy crust and soft interior with a rich onion aroma.
Black Sesame Osmanthus FlatbreadA traditional Chinese pastry made with black sesame and osmanthus sugar, baked until crispy outside and soft inside.