Xiao Ma Ge Duck Neck and Duck Blood Vermicelli (Mudan Community Branch)
小吃快餐 · ⭐ 4.6
Intersection of Mudan Street and Longli Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Mudan Street and Longli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Duck Blood Noodles, Century Tofu, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.6
- Address: Intersection of Mudan Street and Longli Road
- Popular dishes: Vegetarian Duck Blood Noodles, Century Tofu, Almond Mushroom, Duck Offal Fried Rice, Duck Blood and Vermicelli Soup
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Dishes
Vegetarian Duck Blood NoodlesA vegetarian dish made with tofu skin mimicking duck blood, served with rice noodles and vegetables in a savory broth.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Duck Offal Fried RiceA flavorful dish made by stir-frying duck offal with rice, seasoned with garlic, ginger, and soy sauce.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck SnacksDuck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.
Spicy Squid MeatSpicy conch meat stir-fried with fresh conch, chili, Sichuan pepper, ginger, garlic, and green onion. Tender and flavorful, with a bright red color.
Spicy Seafood MedleyA spicy Sichuan-style dish featuring a mix of seafood like shrimp, squid, and clams, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for bold, numbing heat.
Spicy Long BeansA spicy stir-fried dish made with long beans and chili peppers, popular in Sichuan cuisine.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.