Han De Shui Roast Chicken & Sauce Goods (Qianying Road Branch)
小吃快餐 · ⭐ 3.8
Approx. 100 meters northeast of the intersection of Dongma Road and Qianying Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters northeast of the intersection of Dongma Road and Qianying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Delicious Burned Chicken, Chicken Wing Flats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Approx. 100 meters northeast of the intersection of Dongma Road and Qianying Road
- Popular dishes: Chicken Feet, Delicious Burned Chicken, Chicken Wing Flats, Soy Sauce Beef
China trip · China travel
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Delicious Burned ChickenA dish made by marinating and slow-cooking a whole chicken until tender, with a rich, savory flavor and glossy finish.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.