Zhou Zu - Qingzhiwu Branch
小吃快餐 · ⭐
No. 95 Qingzhiwu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Qingzhiwu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Milk Tea, Pork Steamed Bun with Stewed Pork, Pork Dumpling with Fragrant Wrapper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 95 Qingzhiwu
- Popular dishes: Earl Grey Milk Tea, Pork Steamed Bun with Stewed Pork, Pork Dumpling with Fragrant Wrapper, Oat Milk Hot Chocolate, Corn Porridge Drink
China trip · China travel
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Dishes
Earl Grey Milk TeaEarl Grey milk tea is based on black tea and blended with milk or non-dairy creamer to create a beverage with rich tea and milk flavors. It is usually sweetened with syrup or honey, and some versions include toppings such as pearls or coconut jelly to enhance texture and mouthfeel.
Pork Steamed Bun with Stewed PorkPork steamed bun with stewed pork is made with local pork, which is stewed and then wrapped in dough and steamed. It has a delicious taste, tender meat, and a rich stewed meat aroma.
Pork Dumpling with Fragrant WrapperA traditional snack made with local pork, seasoned with secret spices and wrapped in rice paper, then steamed for a savory, soft texture.
Oat Milk Hot ChocolateA warm beverage made with oat milk, cocoa powder, sugar, and vanilla, heated and stirred to create a smooth, rich flavor.
Corn Porridge DrinkCorn porridge drink is made mainly from corn and cooked with water. It has a smooth texture and natural sweetness from corn, suitable for breakfast or daily consumption.
Red Date and Chinese Yam PorridgeRed date and Chinese yam porridge is a healthy drink made primarily with red dates and Chinese yam, cooked with water and rice. It has a smooth texture and a sweet taste, offering nourishing and health benefits.
Celery Tofu DumplingsSteamed dumplings filled with celery and plant-based meat, offering a savory and fresh taste.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Snow Cabbage Vegetarian DumplingA steamed dumpling filled with a savory mixture of pickled mustard greens and vegetarian meat, wrapped in soft dough.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.