Shuihui Steamed Dumplings (Rundu Century Branch)
小吃快餐 · ⭐ 3.4
Beside Huihuang Supermarket, Taihu West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Huihuang Supermarket, Taihu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork in Wooden Bucket Rice, Salted Pork Fried Rice, Stir-Fried Rice Noodles with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside Huihuang Supermarket, Taihu West Road
- Popular dishes: Salted Pork in Wooden Bucket Rice, Salted Pork Fried Rice, Stir-Fried Rice Noodles with Meat, Liver and Kidney Stir-fry in Wooden Bucket Rice, Fried Tofu and Pork Rice in Wooden Bucket
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Dishes
Salted Pork in Wooden Bucket RiceA savory dish of stir-fried pork with vegetables and seasonings, served over rice in a wooden bucket for an authentic flavor.
Salted Pork Fried RiceA flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a Chinese dish made by stir-frying rice noodles with pork or beef and seasonings like scallions, ginger, and garlic. The noodles are blanched and quickly cooked with sliced meat to absorb the flavors, resulting in a smooth texture and tender meat.
Liver and Kidney Stir-fry in Wooden Bucket RiceA savory dish featuring stir-fried pork liver and kidney with vegetables, served over rice in a wooden bucket for authentic aroma and warmth.
Fried Tofu and Pork Rice in Wooden BucketA savory rice dish featuring stir-fried tofu and pork strips, served in a wooden bucket for authentic flavor.
Lianbai Back-Sliced Pork in Wooden Bucket RiceA spicy Sichuan-style dish featuring stir-fried pork belly with vegetables, served over rice in a wooden bucket for rich aroma and flavor.
Green Pepper and Pork Stir-fry in Wooden Bucket RiceStir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
Fresh Pork and Scallion Steamed DumplingsFresh pork and scallion steamed dumplings are made by wrapping a savory filling in dough and steaming until tender. They offer a delicate balance of meaty richness and aromatic onion flavor.