Red Flag Restaurant (Hongshi Road Branch)
小吃快餐 · ⭐ 3.6
Near No. 4-2 Hongshi Road (210 meters on foot from Exit 1 of Hongqihegou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 4-2 Hongshi Road (210 meters on foot from Exit 1 of Hongqihegou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Pork Intestines and Beef, Stir-fried Oil-mustard Greens, 红汤抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Near No. 4-2 Hongshi Road (210 meters on foot from Exit 1 of Hongqihegou Metro Station)
- Popular dishes: Dry Pot Pork Intestines and Beef, Stir-fried Oil-mustard Greens, 红汤抄手, Braised Eggplant, Green Pepper and Pork Stir-fry Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Pork Intestines and BeefA spicy Sichuan dish featuring braised pork intestines and beef stir-fried in a dry pot with chili, Sichuan pepper, and garlic for rich aroma and flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Spicy Sour Cold NoodlesSpicy sour cold noodles is a cold dish made with noodles and seasonings such as chili, vinegar, and garlic. It has a spicy, sour, and refreshing taste.