Lanzhou Beef Noodles (Kunshan West Road Branch)
小吃面食 · ⭐ 3.7
Room 113, No. 109 Xiushui Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 109 Xiushui Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Beef Noodle Soup, Beef Stew with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: Room 113, No. 109 Xiushui Street
- Popular dishes: Big Plate Chicken, Beef Noodle Soup, Beef Stew with Flatbread, Lamb Noodle Soup, Lamb Stew with Flatbread
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Stew with FlatbreadA hearty dish of tender beef and flatbread simmered together in a savory broth, often served with vegetables.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Lamb Stew with FlatbreadLamb stewed with flatbread is a dish featuring lamb and dough. The lamb is cubed, simmered with scallions, ginger, and seasonings, then flatbread is added once the lamb is tender. The flatbread absorbs the broth and becomes soft and flavorful.