Old Beijing Hot Pot and Barbecue (Jingfeng Road Store)
Hot pot · ⭐ 3.6
No. 137, Jingfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Jingfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 原味羊大骨棒, Milk-Flavored Peanuts, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 137, Jingfeng Road
- Popular dishes: 原味羊大骨棒, Milk-Flavored Peanuts, Chinese yam, Pounded Cucumber with Generous Portion, Fubag Fish Egg Bun
China trip · China travel
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Dishes
原味羊大骨棒羊大骨棒以新鲜羊腿骨为主料，经过焯水去腥后，加入清水、姜片、葱段等辅料慢火炖煮，使骨髓与肉质充分融合，保留原汁原味。
Milk-Flavored PeanutsCreamy peanut dish is a recipe primarily using peanuts as the main ingredient, seasoned with milk or dairy products after boiling. Peanuts are first soaked and boiled until tender, then simmered together with milk to allow the peanuts to absorb the rich milk aroma, resulting in a soft, chewy, and fragrant texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Pounded Cucumber with Generous PortionGenerous portion of pounded cucumber made from fresh cucumbers, smashed and sliced, seasoned with garlic, salt, vinegar, and sesame oil. Crisp texture, refreshing and tangy flavor.
Fubag Fish Egg BunFubag fish egg bun is a Chinese dim sum made with flour and filled with fish eggs and meat. The outer skin is soft, and the filling is fresh and rich in flavor.
Premium Beef TripePremium beef tripe marinated in special spices and quickly blanched, offering a crisp and tender texture with a spicy and numbing flavor.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.- Qingdao Craft BeerA locally brewed craft beer made from premium malt and hops, offering a crisp, slightly fruity and malty flavor—ideal with seafood or grilled dishes.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
Freshly Sliced Basi LambFresh lamb leg meat hand-sliced and served on a bamboo tray. Tender, juicy, and naturally flavorful, enjoyed with minimal seasoning to highlight the pure taste of lamb.
Stewed Pig Feet with SoybeansYellow soybean stew with pig trotters is a dish made primarily from pig trotters and yellow beans. The trotters are blanched to remove odor, and the beans soaked beforehand. Both are cooked together with water, ginger slices, and cooking wine until the trotters are tender and the beans absorb the flavors.