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Guangtou Xiang Cuisine (Jinshajiang Road Store)

Hunan cuisine · ⭐ 3.9

No. 1060, Jinshajiang Road (adjacent to intersection of Jinshajiang Road and Zhongjiang Road)

Dishes

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  Bald Head Stir-Fried Pork

  A classic Hunan dish made with pork belly stir-fried with green peppers and garlic, known for its rich aroma and spicy flavor.
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  Two-color Chopped Chili Fish Head

  Double-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Hunan-style Fish Roe and Fish Bladder Stir-fry

  A spicy Hunan dish featuring fish roe and fish bladder stir-fried with chili, garlic, and ginger. Known for its rich flavor and crunchy texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Fierce Fire Bandit Pig Liver

  A spicy Sichuan dish made by quickly stir-frying fresh pig liver with chili, garlic, and ginger over high heat, resulting in a tender and aromatic flavor.
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  Clay Pot Wood Ear Mushroom

  A Chinese dish featuring wood ear mushrooms cooked slowly in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
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  Pickled Mustard Greens with Minced Pork

  Sour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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