He Shang Lang Zhou Lamb Shrub Hot Pot
Hot pot · ⭐ 4.4
80 meters west of the intersection of Lanxiu South Street and Changhong East Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 80 meters west of the intersection of Lanxiu South Street and Changhong East Road Auxiliary Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Lamb Tail Hot Pot, Frozen Tofu, Two-Color Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: 80 meters west of the intersection of Lanxiu South Street and Changhong East Road Auxiliary Road
- Popular dishes: Whole Lamb Tail Hot Pot, Frozen Tofu, Two-Color Tofu, Potato Slices, Premium Lamb Ribs
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Dishes
Whole Lamb Tail Hot PotA whole lamb tail hot pot made with lamb tail, bones, and offal, simmered with ginger slices and green onions. Clean the lamb tail, cook with bones in water over low heat until the broth turns milky and meat is tender.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Two-Color TofuDouble-color tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and dyed with different natural ingredients—such as spinach juice and tomato juice—to create red-white or yellow-white color combinations. During preparation, the colored tofu cubes are blanched in boiling water to set their shape, then stir-fried or simmered with seasonings so the tofu absorbs the flavorful broth.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Premium Lamb RibsPremium lamb chops are made from high-quality lamb ribs, marinated and then pan-seared to achieve a crispy exterior with a tender, juicy interior, preserving the natural flavor and juices of the lamb, enhanced by basic seasonings.
Premium Lamb Ribs with ScorpionsPremium lamb ribs and live scorpions are marinated and slowly stewed with spices. Tender lamb from premium cuts and non-toxic processed scorpions create a rich, flavorful dish.
Premium Lamb Spine Hot PotPremium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Lamb Spine with BonesLamb羊蝎子 is a dish made primarily with lamb and羊蝎子, which refers to the spinal bones of sheep rich in marrow. The ingredients are stewed together with scallions, ginger, star anise, and other spices, slowly simmered until tender and the broth becomes rich.